Gongura Thogayal

Ingredients

Gongura leaves Sesame oil - 3 tbsp Fenugreek seeds - 1 tsp Garlic -4 cloves (chopped) Onion - 1 (chopped) Red dry chilli -5 Tomato - 1 Curry leaves Salt

Method

Boil the gongura
Strain the water and smash it until it becomes finely.
Heat the pan with oil, fenugreek seeds, garlic, dry chilli,onion and saute well add tomato, leave it for 5 minutes to boil
Add smashed gongura.
Mix them well & your dish is ready to server.