 | Ingredients
Butter - 16 oz, Salt |
Method
| Get all the ingredients ready | 
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| Add the butter in sauce pan and heat it on medium flame. | 
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| Set the butter to melt over medium heat, stirring it gently. | 
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| Keep stirring until the butter to simmer. The milk soilds will get toasted. | 
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| Start to settle at the bottom, leaving a clear gold liquid. | 
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| Allow it to cool completely. Stain it in a air tight glass container. | 
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| Homemade Ghee is ready. | 
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