Maravalli Kizhangu Masala / Tapioca Masala / Yuca Masala

Maravalli Kizhangu/Tapioca - 2 medium size, Onion - 1 chopped, Green chilli - 3 chopped,  Sombu / Fennel seeds - 1 tsp, Mustard seeds - 1/4 tsp, Curry leaves, Turmeric powder - 1/4 tsp, Salt, Oil, Coriander leaves / Malli

Get all the ingredients ready
Pressure cook the kizhangu with enough water and add salt for 3 whistles.

Drain the water completely and roughly smashed it.

Heat the pan with oil, add mustard seeds when it splutters add fennel seeds, green chilli, onion and saute well till it turn golden brown, add turmeric powder and salt,  saute it well.
Add smashed kizhangu and mix well. Cook for one minute.
Finally garnish the coriander leaves.
Dish is ready to serve with dosa, chapati and poori.

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