 | Ingredients Oil, Cumin - 1 tsp, Chana gram - 1 tsp, Red dry chilli - 3, Garlic - 3 cloves, Pearl onion - 4, Curry leaves, Tamarind (optional), Mint (handful), Salt, Coconut - 1 cup |
Method
| Get all the ingredients ready |  |
| Heat the pan with, add 2 tsp of oil and saute cumin, chana gram, red dry chilli, garlic and onion. Saute well until the onion turn to golden brown. | 
|
| Add mint and saute well, add coconut and cool completely. | 
|
| Transfer to the blender and grind to smooth paste. Add little water if required only. |
|
| Finally, serve mint chutney with idly, dosa and rice. |
No comments:
Post a Comment