 | Ingredients
Ragi flour - 3 tbsp, water - 1&1/2 cup, Salt, Butter milk - 3/4 cup, Pearl onion -3 chopped, curry leaves finely chopped |
Method
| Get all the ingredients ready | 
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| In a small cup take 3 tbsp ragi flour and dissolve it in 1/2 cup water, without lumps and Keep aside. | 
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| In a source pan boil 1 cup water. Once the water comes to a boil, add dissolved ragi flour and salt. | 
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| Stir continuously keep the flame on medium. | 
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| Until it became thicker. Cool it completely and add butter milk. | 
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| Pure into bowl and garnish the finely chopped onion and curry leaves. Ragi Kanji is ready. | 
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