 | Ingredients
Ragi flour - 1 cup, Rice flour - 3 tbsp, Onion - 1 chopped, Green chilli - 3, Curry leaves, Coriander leaves, Baking soda - a Pinch, Salt, Oil for fry |
Method
| Get all the ingredients ready | 
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| Finely chopped onion, green chilli, coriander and curry leaves. Mix all chopped items with ragi flour and rice flour and add a pinch of baking soda, salt and water. Mixed it well like smooth dough. | 
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| Heat the frying pan with oil in medium flame. Drop the batter into the hot oil in small ball shape. Deep fry the pakoda. | 
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| Dish is ready to serve. Hot Tea/Coffee is the best combination. | 
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