 | Ingredients
Tomato - 2, Onion - 1, Red dry chilli - 3, Garlic - 4, Coconut -1/4(shredded), Chana gram - 1 tbsp, Mustard seeds - 1/2 tsp, Curry leaves, Oil - 2 tbsp, Taramind (optional), Salt |
Method
| Get all the ingredients ready | 
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| Heat the pan with oil, add mustard seeds when it splutters, add chana gram, red dry chilli, curry leaves, garlic, and onion and saute well for 2 minutes. | 
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| Add tomato and salt mix well and saute 2 minutes. | 
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| Cook it until its soft. | 
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| Add coconut and cook for a minute. Cool it completely. | 
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| Transfer it to the blender, blends in the smooth paste. | 
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| Tomato Chutney is ready to serve. | 
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