| Ingrediants
Kovakkai - 200 grams, Oil - 2 tbsp, Turmeric powder - 1/2 tsp, Garam masala powder - 1 tbsp, Red chilli powder - 1/2 tsp, Black pepper - 1 tsp, Cumin powder - 1 tsp, Salt |
Method
| Get all the ingredients ready | 
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| Heat the pan with oil. Once the oil is little heated, add all spice powders. Fry the spice powders for a minute on low flame. | 
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| Add kovakkai and mix well. | 
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| Cover and cook for 15-20 minutes on medium flame. | 
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| Saute well and fry until it gets roasted. | 
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| Kovakkai / Tindora Fry is ready to serve. | 
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