| Whole green moong gram - 1 cup, Raw rice - 1/4 cup, Onion - 1/2 finely chopped, Green chilli - 2, Cumin - 3/4 tsp, Ginger - 1 inch, Oil / Ghee, Salt |
Method
| Soak green moong gram, raw rice for over night. In a blender, add green moong gram, raw rice, ginger, green chilli to blends into batter. | 
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| Add salt, cumin and mix well. | 
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In a dosa tawa, spread the batter and drizzle oil or ghee and cook until the golden brown at the edge.
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| Pesarattu / Green Gram dosa is ready to serve with coconut chutney and sambar. | 
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Nice😊. Can we add onion raw or sauted onion?
ReplyDeleteFinely chopped raw onion will give crispy taste Renuga.
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