 | Ingredients Egg - 6, Onion - 1, Turmeric powder - 1 tsp, Capsicum - 1/4, Garam masala - 1.5 tsp, Green chilli - 3, Putina / Mint, Curry leaves, Malli / Coriander, Salt, Pepper powder, Oil |
Method
| Get all the ingredients ready. | 
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| Heat dosa tawa, add oil, finely chopped capsicum and saute well for 3 minutes on the medium flame. | 
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| In a mixing bowl, add all ingredients, egg, roasted capsicum and mix well. |  
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| In dosa tawa, spread the masala egg. Drizzle oil and cook until golden at the edges. | 
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| Cook the omelet on both sides for a minute on medium flame. | 
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| Egg Masala Omelet is ready. | 
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