Udaitha Muttai Kuzhambu / Egg Kuruma

Egg - 4, Oil - 2 tbsp, Mustard seeds - 1/2 tsp, Turmeric powder - 1 tsp, Shredded cococnut - 1/2 cup, Pearl onion - 15, Curry leaves, Tomato - 2, Green chilli - 3, Ginger garlic paste - 1/2 tbsp, Potato - 1, Salt, fried gram - 2 tsp, Curry masala powder
Curry masala powder link:

Get all the ingredients ready.

Heat the pan with oil, add 10 pearl onion, tomato, saute well until its turns to soft, add shredded coconut and saute well for a minute, switch off the flame add curry masala powder and mix well. Cool it completely.

Transfer it into blender along with 1 tbsp of fried gram and blends into fine paste. Keep aside.

Heat the pan with oil, add mustard seed when it splutter, add green chilli, curry leaves, onion, tomato and saute well until its turns to soft and add potato.
Add turmeric powder, salt, 1/4 cup of water, saute well and close the pan to cook for 5 minutes.
Add grounded paste and mix well for a minute. Add the water to adjust the gravy consistency and cook until the raw smell get off.
After gravy boiled, crack the egg and put into the gravy to around the pan. Cover it and simmer for 5 minutes on medium flame.
Sprinkle some pepper powder.
Udaitha Muttai Kuzhambu / Egg Kuruma is ready to serve with rice, idli, dosa and chapathi.

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