 | Ingredients Dosa batter, Vallarai keerai / Brahmi Leaves - a handful, Cumin - 1 tsp, Green chilli - 2, Ginger - 3/4 inch, Oil / Ghee |
Method
| Get all the ingredients ready. | 
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| Heat the pan with oil, add cumin, vallarai keerai, ginger, green chilli, saute well for 30 seconds. Cool it completely. | 
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| Transfer it into a blender and blends into a fine paste. | 
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| Mix the grounded paste into dosa batter and mix well. | 
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| Spread the batter in dosa pan as thin as possible. Drizzle oil or ghee and cook until dosa turns to golden brown. | 
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| Cook the dosa on both sides. | 
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| Vallarai Keerai Dosa is ready to serve with chutney and sambar. | 
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