 | Ingredients Raw mango - 1 medium size, Red chilli paste - 1/2 cup, Salt, Sesame oil - 1/2 cup |
Method
| Get all the ingredients ready. | 
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| Soak 20 red dry chilli for 2-3 hours. Transfer it into blender and blends into fine paste. Keep aside. | 
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| Peel the mango and shredded it. | 
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| Heat the pan with oil, add shredded mango, salt & saute well and cook for 3-4 minutes or until soft. | 
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| Add red chilli paste and mix well. Cook it for 5 minutes. | 
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| or cook until the oil is floating on the top of pickle on the low flame. Then, cool it completely and stored it in air tight container. | 
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| Mango Pickle is ready. | 
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