Mango Pickle

Raw mango - 1 medium size, Red chilli paste - 1/2 cup, Salt, Sesame oil - 1/2 cup


Get all the ingredients ready.
Soak 20 red dry chilli for 2-3 hours. Transfer it into blender and blends into fine paste. Keep aside.
Peel the mango and shredded it.
Heat the pan with oil, add shredded mango, salt & saute well and cook for 3-4 minutes or until soft.
Add red chilli paste and mix well. Cook it for 5 minutes.
or cook until the oil is floating on the top of pickle on the low flame. Then, cool it completely and stored it in air tight container.
Mango Pickle is ready.

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