 | Ingredients Fried gram flour / Besan flour - 1 cup, Rice flour - 1/4 cup, Salt, Hing -a pinch, Oil for fry |
Method
| Get all the ingredients ready. | 
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| In a bowl, add fried gram flour, rice flour, salt, hing and mix well. Then add water to make a dough. | 
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| Heat the pan with oil, press through the omapodi/idiyappam press in to oil. | 
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| Cook both sides for a minutes on the medium flame. Then drain in paper towel. | 
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| Omapodi | Plain Sev is ready. | 
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