Maravalli Kizhangu Pakoda | Tapioca Pakoda | Yuca Pakoda

Ingredients Maravalli Kizhangu - 2 (small size), Fried gram flour/Besan flour - 1/4 cup, Green chilli - 3, Curry leaves, Malli/Coriander leaves, Ginger garlic paste - 1 tbsp, Salt

Method

Get all the ingredients ready.
Peel and shredded the maravalli kizhangu.
Add chopped green chilli, coriander and curry leaves, ginger garlic paste, fired gram flour, salt. Mixed it well.
Heat the frying pan with oil in medium flame. Drop the batter into the hot oil in small ball shape. Fry until the pakora turns to golden color and crispy.
Maravalli Kizhangu Pakoda | Tapioca Pakoda | Yuca Pakoda is ready to serve with coffee and tea,