Mor Kuzhmabu | Butter Milk Kuzhambu | More Kuzhambu

Ash gourd / Vellai poosanikai, Malli / Coriander seeds - 1 tsp, Cumin - 1 tsp, Toor gram - 1 tsp, rice - 1/2 tsp, Ginger - 1 inch, Green chilli - 2, Curry leaves, Turmeric powder - 1/2 tsp, salt, Butter milk - 1 cup, Coconut oil - 1 tbsp, Mustard seeds, Red dry chilli - 2 


Get all the ingredients ready.
Soak coriander seeds, cumin, rice and toor gram for 30 minutes. Transfer it into blender along with green chilli, ginger and blends into fine paste. Keep aside.
For butter milk, transfer a cup curd into a blender and blends into 30 seconds and keep aside.
Heat the pan with coconut oil, add mustard seeds when it splutter, red dry chilli, curry leaves.
Add ash gourd / vellai poosanikai, turmeric powder, salt and saute well. Cover and cook for 10 minutes or until ash gourd / vellai poosanikai cooks completely.
Add grounded masala, a cup of water and mix well. Cook another 5 minutes or until raw smell gets off. 
Add butter milk , mix well and boil for a minute on low flame, Do not over cook the mor kuzhambu.
Mor Kuzhmabu | Butter Milk Kuzhambu | More Kuzhambu is ready to serve with rice.

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