Get all the ingredients ready. |
|
soak the chana gram for 30 minutes. |
|
Heat the pan with oil, add onion, tomato, ginger, garlic, saute well until it turns to soft. Add 2 tbsp of curry masala powder, cashews and mix well for 30 seconds and switch off the flame. Cool it completely. |
|
In blender, add roasted masala and blends into fine paste. Transfer the grounded masala in a bowl and add 3 cups of water and mix well. |
|
Heat the pressure cooker with 2 tbsp of oil, add cumin seeds when it splutters, add green chilli, curry leaves, soaked chana gram and saute well for a minute. |
|
Add chow chow, saute well and cook for a minute. |
|
Add grounded masala, salt and 1/2 cup of water to adjust the gravy consistency. Close the pressure cooker and cook it to 3 whistles. |
|
Open the pressure cooker after air released and add coriander leaves. |
|
Chow Chow with Chana Gram Gravy | Chayote with Chana Gram Gravy is ready to serve with idli, dosa and chapathi, rice. |
|
No comments:
Post a Comment