Capsicum Potato Curry | Aloo Capsicum Curry

Capsicum - 1, Potato - 1, Onion - 1/2, Tomato - 1, Peanuts - 2 tbsp, Sesame seeds - 1 tbsp, Fennel seeds - 1 tsp, Cumin seeds - 1 tsp, Maali/Coriander Powder - 1&1/2 tbsp, Garam masala - 1 tsp, Cumin powder - 1 tsp, Turmeric powder - 1/2 tsp, Red chilli powder - 1 tsp, Oil, Salt, Coriander leaves


Get all the ingredients ready.
Dry roast the peanuts, sesame seeds, fennel seeds for 2 - 3 minutes. Transfer it into a blender along with 2 tbsp of water and blends into a fine paste. Keep aside.
Heat the pan with oil, cumin seeds, add onion, saute well until it turns to soft. Add ginger garlic paste and saute well for a minute.
Add tomato, saute well until tomato became soft and add potato, coriander Powder, garam masala, cumin powder, turmeric powder, red chilli powder, salt, saute well for a minute.
Add 1 cup of water, saute well and close the pan & cook it for 5 minutes or until the potato became soft.
Add capsicum and mix well.
close the pan and cook it for 2 minutes.
Add the grounded paste and add a water to adjust the gravy consistency and cook until it became thick.
Then, add the coriander leaves.
Capsicum Potato Curry | Aloo Capsicum Curry is ready to serve with chapathi, roti, dosa.

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