Idli / Dosa Batter


Ingredients
Idli rice - 3 cup, Urad gram - 1 cup, Fenugreek seeds - 1 tsp, Salt


Method

Get all the ingredients ready.
Soak idli rice and fenugreek seeds(methi) for 4 hours. And soak urad gram for 2 hours.


 After two hours, drain the water from urad gram & add it to the grinder and add 1/2 cup of water to the grinder and start the grinding process. Then slowly sprinkle water in regular intervals and grind the urad gram to a nice and thick batter or until grind for 20 to 25 minutes. Then, remove the batter and keep it in a mixing bowl.
Drain the water from rice and add it in to the grinder. Add water little by little and grind the in a smooth and thick batter. Add the rice batter in to a mixing bowl which has already the urad gram batter.
Add 1 tbsp of salt and mix both batter wel with clean hand. When the urad gram batter and the rice batter nicely combined. Then close the bowl with a air tight lid. Keep it aside for 8-12 hours for fermentation.
After 8-12 hours, we could see batter has fermented  and the quantity would have doubled up. Now, mix the batter well.
Idli / Dosa Batter is ready to make idli, dosa.

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