 | Ingredients Avarakkai - 15, Oil - 3 tbsp, Onion - 1/2 chopped, Garlic - 3 cloves, Red dry chilli - 4, Tomato - 1, Curry leaves, Sambar powder - 2 tbsp, Tamarind puree - 3 tbsp, Mustard seeds - 1/2 tsp, Turmeric powder - 1/4 tsp, fenugreek seeds - a pinch, Salt Sambar Powder Link: https://www.myhomecooky.com/2019/07/sambar-powder.html |
Method
| Get all the ingredients ready. | 
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| Heat the pan with oil, add mustard seeds when it splutters, add garlic, onion, red dry chilli, curry leaves, & saute well until onion turns to golden brown and add tomato , saute well for 2 minutes. Add avarakkai and saute well for a minute. | 
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| Add turmeric powder, sambar powder, salt and saute well. Add 1/4 cup water and cook for 5 minutes. | 
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| Add tamarind puree and add a cup of water to adjust the kuzhambu consistency. Close the pan and cook for 10 minutes on medium flame. | 
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| Once, the kuzhambu becomes thick and let it simmer on low flame for 2-3 minutes. | 
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| Avarakkai Puli Kuzhambu | Vaal Puli Kuzhambu | Flat Beans Puli Kuzhambu is ready to serve with rice. | 
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