 | Ingredients Idli Rice – 1 cup, Urad gram – 1/4 cup, Orange Red Food Coloring as needed, Oil for Deep frying, Sugar – 1 cup, Water – 1/4 cup |
Method
| Get all the ingredients ready. | |
| Soak rice and urad gram in water for 3 hours. | 
|
| For sugar syrup, take sugar in a sauce pan, add in some water and mix well, the sugar is melted and it boils. | 
|
| Once it gets little thick and syrup, put it on very low heat to keep the syrup warm. | 
|
| Transfer the soaked drained rice and urad gram in a blender add little water. | 
|
| Blends it into a thick smooth paste. Do not add too much water, the consistency should be thick. | 
|
| Then, transfer into a bowl and add some food coloring. | 
|
| Now heat oil for deep frying, take a small portion from the mix and drop in hot oil.You have to fry this till the outer gets nice and crispy and crunchy. Then, drain it. | 
|
| Now drop this in the hot sugar syrup. Leave it for 2 mins drain it | 
|
| Thaen Mittai is ready. | 
|
No comments:
Post a Comment