Get all the ingredients ready. |
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Heat the pan with oil, add chopped tomatoes, salt and saute well. |
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Cook the tomatoes for 10-15 minutes on the medium flame. |
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Cook until tomatoes becomes thick. Keep aside and cool it Completely. |
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Then, transfer it into a air-tight container and store it in refrigerator. |
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Tomato Paste is ready. Use this tomato paste instead of fresh tomatoes. |
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