 | Ingredients Tomatoes, Salt, Oil |
Method
| Get all the ingredients ready. | 
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| Heat the pan with oil, add chopped tomatoes, salt and saute well. | 
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| Cook the tomatoes for 10-15 minutes on the medium flame. | 
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| Cook until tomatoes becomes thick. Keep aside and cool it Completely. | 
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| Then, transfer it into a air-tight container and store it in refrigerator. | 
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| Tomato Paste is ready. Use this tomato paste instead of fresh tomatoes. | 
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