Kothavarangai Vathal Kuzhambu | Cluster Bean Vathal Kuzhambu

Ingredients Kothavarangai vathal - 1 cup, Sesame oil - 3 tbsp, Fenugreek seeds - a pinch, Garlic - 5 cloves, Onion - 1/2 chopped, Red dry chilli - 5, Curry leaves, Garlic cloves - 7, Malli / Coriander seeds - 1 1/2 tbsp, Sambar powder - 1 1/2 tbsp, Rice - 3/4 tbsp, Turmeric powder - 1/2 tsp, Tamarind water - 1/2 cup, Salt

Method

Get all the ingredients ready.
Dry roast the rice, and add malli, red dry chilli on a medium flame for 2-3 minutes.
Cool it completely and blends it to fine powder. Keep aside.
Heat the pan with oil, add kothavarangai vathal and saute with medium flame for a minute until it start to change color. Keep aside.
Heat the pan with oil, add a pinch of fenugreek seeds, red dry chilli, curry leaves, garlic, onion and saute well until onion turns to golden brown.
Add tomato and saute well until it becomes soft.
Add ground powder, turmeric powder, sambar powder, salt and saute well for a minute.
Add the roasted kothavarangai vathal and saute well.
Add tamarind water and if required add water to adjust the kuzhambu consistency. Let it to simmer for 20 minutes in medium flame.
The oil should float on top of the kuzhambu. This indicates, the kuzhambu is done.
Kothavarangai Vathal Kuzhambu | Cluster Bean Vathal Kuzhambu is ready to serve with rice.