Garam Masala Powder | Garam Masala Recipe

Coriander seeds - 1 cup, Cumin seeds - 1/4 cup, Cinnamon - 7 or 8 sticks, Cloves - 1/4 cup, Pepper corns - 1/4 cup, Bay leaf - 6, Black Cardamom - 10


Get all the ingredients ready.
Heat a frying pan over medium flame.

 Dry roast all the ingredients one by one.

 Do not over roast the ingredients and cool it completely

 All the ingredients transfer into the blender and blend for a few minutes until a fine powder
Store the curry masala in an air-tight container.

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