 | Ingredients Coriander seeds - 1 cup, Cumin seeds - 1/4 cup, Cinnamon - 7 or 8 sticks, Cloves - 1/4 cup, Pepper corns - 1/4 cup, Bay leaf - 6, Black Cardamom - 10 |
Method
| Get all the ingredients ready. | 
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| Heat a frying pan over medium flame. Dry roast all the ingredients one by one. Do not over roast the ingredients and cool it completely | 
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All the ingredients transfer into the blender and blend for a few minutes until a fine powder | 
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| Store the curry masala in an air-tight container. | 
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