 | Ingredients Lemon - 4, Sesame oil - 1/4 cup, Mustard seeds - 1/2 tsp, Red chilli - 2 tbsp, Hing - 1 tsp, Red dry chilli - 2, Salt |
Method
| Get all the ingredients ready. | 
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| Wash and cut the lemon into small pieces. Soak it in 2 tbsp of salt for 5 days and stir it twice a day. | 
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| After 5 days, heat a pan with 1/4 cup of sesame oil. | 
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| Add mustard seeds when it splutter, add hing, red dry chilli, red chilli powder and saute well in medium flame. | 
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| Add soaked lemon and saute well. Let it simmer for 5 minutes. | 
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| or cook until the oil is floating on the top of pickle on the low flame. Then, cool it completely and stored it in air tight container. | 
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| Lemon Pickle | Elumichai Oorugai South Indian Style is ready to serve. | 
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