Wheat Flour Banana Cake | Eggless Wheat Flour Banana Cake

Ripe Banana - 1, Sugar - 3/4 cup, Oil - 1/2 cup, Wheat flour - 1.5 cup, Baking powder - 1 tsp, Baking soda - 1/2 tsp, Milk - 1/2 cup


Get all the ingredients ready.
Peel the banana.
Mash the banana with a fork or with the hand blender.
Add sugar and mix well
and mix well.
Add oil.
and mix it well.
Add wheat flour, baking powder, baking soda and sieve all together.
Add milk and mix it well without lumps.
Forming thick flowing consistency batter.Do not over mix as the cake turns to be chewy and hard.
To grease the mould with butter to avoid sticking.
Transfer the cake batter into the cake mould or bread mould. Equally, set the cake batter to all the sides.
Place the cake tray into preheated oven. Bake the cake at 180 degree celsius or 356 degree fahrenheit for 30-40 minutes.
Bake till the toothpick inserted comes out clean.
Wheat Flour Banana Cake | Eggless Wheat Flour Banana Cake is ready to serve.

1 comment:

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