Get all the ingredients ready. |
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Heat the pan, add shredded coconut and saute well until its turns to golden brown. Keep asideand cool its completely. |
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Transfer the roasted coconut into a blender and blends into a coarse powder. |
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Add butter and powder sugar. |
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Beat it well until it turns to smooth. |
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Add all purpose flour, grinded coconut, baking powder. |
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Mix it well. |
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Sprinkle a required milk. |
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Mix it well and make a soft dough. |
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Take a small ball sized cookie dough and press gently. |
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Apply the butter on a baking tray and place it over a baking tray. |
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Bake in preheated oven at 350 degree Fahrenheit for 15 minutes. |
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Cookie will be soft initially. Cool it completely and coconut cookie turns crisp and crunchy. |
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Coconut Cookies are ready. |
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