Jackfruit Appam

Jackfruit - 10 pieces, Wheat flour - 1 cup, Jaggery - 1/4 cup, Cardamom - 1/4 tsp, Oil / Ghee


Get all the ingredients ready.

 Take jackfruit pieces into a blender and blends into fine paste. Transfer it into a large bowl.
Then, add wheat flour, jaggery, cardamom along with required water. Mix it well.

Mix it in dosa batter consistency.

Heat the kuzhi paniyara pan and spread the oil / ghee to each kuzhi. Fill the kuzhi with batter mix and cook over the medium flame for 2 minutes. Gently turn each appam and let the other side cook for 2 minutes.

Jackfruit Appam ready to serve.

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