Murungai Keerai Soup | Drumstrick Leaves Soup

Murungai keerai / Drumstrick leaves - one handful, small onion - 7, Garlic - 7 cloves, Tomato - 1, Cumin seeds - 1 tsp, Coriander seeds - 1 tsp, Whole pepper - 1/2 tsp, Salt, Pepper powder.


Get all the ingredients ready.

Crush onion and garlic.

In a pressure cooker add murungai keerai (drumstrick leaves), onion, garlic, pepper, cumin seeds, coriander seeds, tomato and required water.

Close the pressure cooker and cook for 3 whistles.

Open the cooker after release the pressure. Then , strain from it.

Add salt, pepper powder and mix well.

Murungai Keerai Soup | Drumstrick Leaves Soup ready to serve hot.

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