 | Ingredients Kollu | Horse gram - 1 cup, Urad dal - 2 tbsp, Poha | Aval - 2 tbsp, Salt Coconut Chutney Recipe Link : https://www.myhomecooky.com/2019/06/coconut-chutney.html |
Method
| Get all the ingredients ready. | |
| Wash and soak kollu, urad dal for 4 hours. Soak aval for 15 minutes. |  |
| Add soaked kollu, urad dal and aval into a blender and blends into a fine paste. ( Idli batter consistency) |  |
| Then, transfer it into a bowl, add salt and mix it well. |  |
| No fermentation needed. Pour batter into a ildi plate. |  |
| Stream idlies for 15- 20 minutes. |  |
| Kollu Idli | Horse Gram Idli with Coconut Chutney is ready to serve. | |
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