Kollu Idli | Horse Gram Idli with Coconut Chutney



Ingredients
Kollu | Horse gram - 1 cup, Urad dal - 2 tbsp, Poha | Aval - 2 tbsp, Salt                                                                                                    Coconut Chutney Recipe Link : https://www.myhomecooky.com/2019/06/coconut-chutney.html


Method

Get all the ingredients ready.
Wash and soak kollu, urad dal for 4 hours. Soak aval for 15 minutes.


Add soaked kollu, urad dal and aval into a blender and blends into a fine paste. ( Idli batter consistency)
Then, transfer it into a bowl, add salt and mix it well.
No fermentation needed. Pour batter into a ildi plate.
Stream idlies for 15- 20 minutes.
Kollu Idli | Horse Gram Idli with Coconut Chutney is ready to serve.

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