Sweet Poli | Paruppu Poli | Puran Poli | Tamilnadu style Obbattu Recipe

Chana dal - 2 cup, Sugar - 2 cup, Maida | All purpose flour - 2 cup,  Cardamom - 5, Oil as required


Get all the ingredients ready.
Soak Chana dal for 2 hours. Transfer into a cooker along with 4 cup of water and pressure cook for 3 whistles and drain off the water. Keep aside and cool it completely.
In a blender add boiled chana gram, sugar and cardamom.
Blends into a smooth paste.
Make small lemon size balls. Now pooranam is ready and set aside on a plate.
Now add maida, 2 tbsp of sugar and 2 tbsp of oil in a bowl and mix well. Then add required water mix well to make a soft dough. Knead this for 5 to 10 mins till it gets smooth. Just like this.
Take a lemon sized ball from dough, gently flatten it.
Place the pooranam in the middle of the dough. Gently gather the edges to the middle.
Cover the pooranam completely.
Repeat the process until all the dough has been stuffed the pooranam. Apply the oil in hand and pressed the stuffed ball to spread. Spread the dough to form a circle.
Heat the dasa pan on medium flame and place the obbattu/poli and sprinkle some oil.
Cook for a minute on both sides. Once its golden on both sides, remove from dosa pan. Set aside on a plate and cool it completely. Once its cooled and transfer it into a container.
Sweet Poli | Paruppu Poli | Puran Poli |  Tamilnadu style Obbattu Recipe is ready to serve with banana, ghee and sugar.

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