| Ingredients
Kathirikkai - 1, Oil - 1 tbsp, Mustard seeds - 1/4 tsp, Garlic - 4 cloves, Onion -1/2 chopped, Red dry chilli - 3, Curry leaves, Tomato - 2, Turmeric powder - 1/4 tsp, Salt |
Method
| Get all the ingredients ready | 
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| Heat the pan with oil and mustard seeds. When it splutters add garlic, red dry chilli, curry leaves and onion. Saute well until onion turns to golden brown. | 
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| Add tomato, turmeric powder, salt and saute well until tomato becomes soft. | 
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| Add kathirikkai and saute well for 30 seconds. | 
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| Add 1 1/2 cups of water. Cover the pan and let it simmer for 10-15 minutes or kathirikkai becomes soft. Once it cooked, smash the kathirikkai. | 
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| Kathirikkai / Brinjal Thokku is ready to serve with rice. | 
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