| Ingredients
Oil - 1 tbsp, Urad gram - 1 tbsp, tomato - 3, Onion - 1, Red dry chilli - 5, Tamarind small(gooseberry size), Salt |
Method
| Get all the ingredients ready | 
|
| Heat the pan with oil, add urad gram. Saute well until it turns to brown and add red dry chilli. | 
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| Add onion and saute well until it turns to golden brown. | 
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| Add Tomato and salt. Saute well and cook for 5 minutes in medium flame. | 
|
| Add tamarind and cool it completely. | 
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| Transfer it into blender and blend it to a smooth paste. | 
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| Kara Chutney is ready to serve with idli, dosa and chapathi. | 
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