 | Ingredients Red dry chilli - 15, Kashmiri red chilli - 15, Ginger - 1 inch, Garlic - 5, Sugar - 1&1/2 tsp, Salt, Oil - 2 tbsp |
Method
| Get all the ingredients ready. | 
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| Soak the red dry chillis for 3-4 hours and transfer it into the blender along with ginger, garlic, sugar and salt. | 
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| Add little water and blends into fine paste. | 
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| Heat the pan with 2 tbsp of oil add the grounded paste. Mix well and cook on the medium flame. | 
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| Cook until the oil is floating on the chutney. | 
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| Red Chilli Chutney is ready to serve with idli & dosa. | 
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