 | Ingredients Thenai / Foxtail millet - 1 cup, Honey - 1/4 cup, ghee - 1 tbsp, Cardamom powder - 1 tsp |
Method
| Get all the ingredients ready. | 
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| Rinse the thinai well and drain water. Let it dry for 30 minutes. Then dry roast the thenai until nice aroma comes and cool it completely. |  
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| Transfer to blender and blends into a fine powder. Cool the flour completely. |  
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| Add honey, ghee, cardamom powder into the thenai flour and mix well. Then make the balls / laddu. | 
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| Thinai / Foxtail Millet Laddu is ready. | 
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