 | Ingredients Wheat flour - 2 cup, Dry vallarai keerai powder - 3/4 cup, Salt, Oil - 2 tsp, Water - as required |
Method
| Get all the ingredients ready. | 
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| In a large bowl, stir together the wheat flour, vallarai keerai powder, salt, oil and enough water to make a soft dough. Grease the dough with little oil and rest for 30 minutes. | 
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| Pinch a medium sized ball dough, roll and flatten it and roll it in a thin circle. | 
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| In a hot tawa, place a rolled chapathi and cook for a minute, when the base is partly cooked, flip the chapathi. Cook until both sides are cooked. | 
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| Brush oil / ghee and press slightly. | 
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| Vallarai Keerai Chapathi | Brahmi Leaves Chapathi is ready to serve. | 
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