Get all the ingredients ready. |
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Take yeast and sugar in a bowl and add warm milk and let it activate.
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See how the yeast has foamed up. |
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Now add wheat flour, salt and butter in a bowl and mix well. |
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Add in milk (yeast & sugar) mix well then add required water mix well. |
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Now knead this for 5 to 10 mins till it gets smooth. Just like this. |
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Brush the top with some oil and cover and let it rise. |
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After 2 hours, the dough will double in size and take the dough out.
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Now, knead by folding from corners. |
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Roll into cylindrical shape and flatten slightly. Then, fold the dough and roll tight. Place the dough into greased bread loaf pan. |
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Cover and rest for 30 minutes or till dough rise just an inch above the loaf pan. |
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Place the bread loaf pan in preheated oven and bake at 350-degree fahrenheit for 35 - 40 minutes. (or 175 degrees celsius for 30 minutes) |
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Rub 1 tsp of butter on top of bread to make a soft and shiny crust. |
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Remove immediately from pan onto a cooling rack. let it cool completely and then slicing. |
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Wheat Bread | Whole Wheat Bread is ready to serve with jam or make a sandwich. |
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