Get all the ingredients ready. |
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Add jaggery in a sauce pan with 1 tbsp of water. keeping the flame on low stir continuously until the jaggery melts. |
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Check the consistency, by dropping syrup into a bowl of water, it should form a soft ball. else boil for another minute and check. |
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Add Jaggery into pori and mix well. |
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Mix until the mixture is well combined and jaggery syrup is coated well. |
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Grease your hand with ghee and prepare laddu when the mixture is still warm. |
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Pori Urundai | Puffed Rice Laddu is ready. |
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