 | Ingredients Pori / Puffed Rice - 3 cup, Jaggery - 1 cup, Lemon juice - 1 tsp, Dry ginger powder - a pinch |
Method
| Get all the ingredients ready. | 
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| Add jaggery in a sauce pan with 1 tbsp of water. keeping the flame on low stir continuously until the jaggery melts. | 
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| Check the consistency, by dropping syrup into a bowl of water, it should form a soft ball. else boil for another minute and check. | 
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| Add Jaggery into pori and mix well. | 
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| Mix until the mixture is well combined and jaggery syrup is coated well. | 
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| Grease your hand with ghee and prepare laddu when the mixture is still warm. | 
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| Pori Urundai | Puffed Rice Laddu is ready. | 
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