 | Ingridients
Toor gram - 1 cup, Gongura leaves - 1/2 cup finely chopped, Turmeric powder - 1/4 tsp, Oil - 3 tsp, Garlic - 3 cloves, Mustard seeds - 1/2 tsp, Cumin - 1 tsp, Pepper - 5 to 10, Red dry chilli - 3, Onion - 1 chopped, Curry leaves, Asafoetida / hing - a pinch, Salt
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