 | Ingredients Javarishi / sabudana - 1/2 cup, Whole milk - 1.5 cup, Sugar - 3/4 cup, Cardamom powder - 1 tsp, Cashew - 15, Raisins - 2 tbsp |
Method
| Get all the ingredients ready. | 
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| Soak javarishi in water for 30 minutes. Soak more to reduce the cooking time. In a sauce pan add milk and add soaked javarishi along with 1 cup of water and boil it on the medium flame. |  
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| Stir and cook until the javarishi turns to thick. | 
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| Add cardamom powder and mix well. | 
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| Add sugar, mix well and cook until the javarishi payasam turns to thick. | 
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| Add the roasted cashews and raisins, mix well and simmer for 5 minutes on the low flame. | 
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| Javarishi / sabudana payasam is ready. | 
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