Peanut with Malli / Coriander Leaves Chutney


Ingredients
Peanuts - 1 cup, Malli - handful, Green chilli -2, Curry leaves, Salt, Tamarind -  small piece


Method
Get all the ingredients ready.
In blender, add peanuts, salt tamarind, curry leaves, green chilli, salt, malli, & add 1/2 cup of water and blends into fine paste. Then transfer into a serving bowl.
Peanut with Malli / Coriander Leaves Chutney is ready to serve with rice, dosa and idli.

No comments:

Post a Comment