 | Ingredients Maida / All purpose flour - 1.5 cup, Egg - 1, Sugar - 3/4 cup, Vanilla extract - 1 tsp, Oil - 1/2 cup, Baking soda 1/2 tsp, Baking powder - 1 tsp, Water - 1/4 cup, Tutti frutti - 1/2 cup |
Method
| Get all the ingredients ready. | 
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| In a large mixing bowl take 1 egg, ¾ cup sugar, ½ cup oil and 1 tsp vanilla extract, mix well with the help of whisk. | 
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| Sieve 1.5 cup maida, 1/2 tsp baking soda and 1 tsp baking powder, mix well using cut and fold method Add 1/4 cup water and mix well forming thick flowing consistency batter. | 
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| Add 1/2 cup of tutti frutti and mix well. | 
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| To grease the mould with butter to avoid sticking. Transfer the cake batter into the cake mould or bread mould. | 
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| Equally, set the cake batter to all the sides. | 
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| Place the cake tray into preheated oven. Bake the cake at 180 degree celsius or 356 degree fahrenheit for 30-40 minutes. | 
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| Bake till the toothpick inserted comes out clean. | 
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| Tutti Frutti Cake is ready to serve and store in airtight container. | 
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