 | Ingredients Urad gram - 1 cup, Sugar - 1 cup, Shredded coconut - 1/4 cup, Cardamom - 5, Salt - a pinch |
Method
| Get all the ingredients ready. | 
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| Soak the urad gram for 1 hour. | 
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| Drain the urad gram. Grind the urad gram
without water. Add sugar after the urad gram grind half way and then add coconut. Grind the batter with a semi coarse paste. If you feel the batter is watery, add little bit of rice flour. | 
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| Take a small size batter and make a ball and gently flatten it. | 
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| Heat the pan with oil in medium flames. Gently lower the vadai in hot oil and cook for a minute. Cook the vadai on both sides. | 
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| Until the vadai turns golden brown and drain the vadai from oil. | 
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| Urad Gram(Dal) Sweet Vada | Ulundhu Inippu Vadai is ready to serve with ghee and banana. | 
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