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Ingredients Urad gram - 1&1/2 cup, Rice - 1/4 cup, Green chilli - 4, Onion - 1/2, Black pepper - 1 tsp, Curry leaves, Malli / Coriander leaves, Salt |
Method
| Soak urad gram and rice for 2 hours. Grind it to smooth batter with little water (if required) | 
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| Add finely chopped onion, curry leaves, green chilli, malli, black pepper, salt and mix well. | 
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| Heat the fry pan with oil on the medium flame. Wet your palms and take a small size batter and make a hole in center and slide it in to the hot oil. Fry on both sides until it becomes golden brown in color. | 
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| Drain off the vada on to kitchen towel to absorb oil. | 
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| Medu Vada is ready to serve with coconut chutney and sambar. | 
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Yummy :)
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